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Wine Dinner featuring Charles Krug Wines
June 7, 2019 @ 6:30 pm - 9:00 pm
| $80.00Explore amazing wines from the Charles Krug Winery.
Presented by:
Brooke Overhiser and Mike Cotter of United Wines
Cuisine created by:
Chef Christian Reyes
Enjoy a five course meal, each course is paired with Charles Krug wines for just $80 per person (tax and gratuity not included).
For Reservations please call:
978-768-6931
Wine Dinner Menu
First Course
Scallop ceviche, goat cheese crostini, mint
Savignon Blanc
Second Course
Grilled peach, burrata, arugula
Chardonnay
Third Course
Duck confit, corn puree, micro greens, berry compote
Pinot NoirÂ
Fourth Course
Kona crusted rib-eye, Great Hill blue cheese & mushroom spread, fingerling potatoes, blue cheese crumbles
Generations
Fifth Course
Carmel flan, chocolate drizzle
Zinfandel Port