This Thanksgiving we are offering a curated menu
combining your favorite Shea’s dishes with traditional favorites.
We will be open 11:30 AM to 4:30 PM.
Reservations are required and can be made by calling (978) 768-6931.
Starters
Fried Essex Clams
Tender and sweet
$31
Rhode Island Style Calamari
Crispy fried rings & tentacles, cherry peppers, parmesan, garlic butter, marinara
$17
Pan Fried Brussels Sprouts
Pork belly, blue cheese, apple cider and Cali Myrna fig reduction
$16
Soups
Clam Chowder
Creamy New England Style
$8 / $10
Butternut Bisque
$8 / $10
Salads
Classic Caesar
Crisp romaine, parmesan, garlic croutons, house dressing
$12
Autumn Salad
Candied beets, roasted butternut squash, arugula, walnuts, cucumber ribbons, whipped beet goat cheese, black cherry balsamic
$14
Dinner Entrees
Traditional Oven Roasted Turkey
Served with mashed potatoes, stuffing, butternut squash, tri-colored beans, gravy and cranberry compote
$30
Haddock Provencal
Fresh haddock baked with buttery crumbs, sauté of tomatoes, mushrooms, spinach and garlic, Lyonnaise potatoes
$31
Pan Seared Atlantic Salmon
Dry Spiced rubbed salmon, beets, harissa puree, apple compote, orange blossom honey, roasted butternut squash, spinach
$31
Fried Clam Plate
With hand-cut fries and coleslaw
$45
Ricotta Gnocchi
Tossed with Andouille sausage, bell peppers, yellow beets, spinach, fresh herb mascarpone sauce
$25
Steak Tips (GF)
Ginger, molasses, soy marinated Angus beef, Lyonnais potatoes, seasonal vegetables