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January Wine Dinner

January 31, 2020 @ 6:30 pm - 8:30 pm

| $85.00

Explore exceptional Girard Wines.

Presented by:
Max of United Wines

Cuisine created by:
Chef Patrick Lord

Enjoy a five course meal, each course is paired with Girard wines for just $85 per person (tax and gratuity not included).

For Reservations please call:
978-768-6931

Wine Dinner Menu

First Course Reception

Stationary and passed appetizers
Sauvignon Blanc

Second Course

Poached pear stuffed with mascarpone, baby frisee and arugula, olive oil and sea salt
Chardonnay

Third Course

Pan seared Foie Gras on raisin nut crostini, quince paste
Cabernet

Fourth Course

Beef Wellington, rainbow baby carrots, red wine demi
Artistry

Fifth Course

Everything Dark Chocolate:
Strawberry, bacon, expresso bean, mousee, ganache
Petite Sirah – 92pts